Hinokitiol (β‐thujaplicin), for postharvest decay control on ‘Galia’ melons
نویسندگان
چکیده
منابع مشابه
Control of postharvest decay of citrus fruit with calcium polysulfide
Incidence of green mold of citrus, caused by Penicillium digitatum, was reduced by 80% or more by the immersion of lemons or oranges for 1–4 min in warm (40.6–43.3°C) ‘liquid lime-sulfur’ (LLS) solution that contained 0.75% (wt vol) calcium polysulfide. The incidence of sour rot, caused by Geotrichum citri-aurantii, was reduced 35–70% by this treatment. LLS was similar in effectiveness to other...
متن کاملA Case Study of Tendral Winter Melons (cucumis Melo L.) Postharvest Senescence
Tendral type cultivar melons (Cucumis melo L., inodorus group, Winter melon variety) were stored for a 75-d postharvest period in a ventilated chamber at 10 oC ± 1 oC and 75% ± 5 % RH. Qualitative degradation of the fruit was observed mainly involving proteins and ascorbic acid. It was also found that the sugar/acid ratio increased while the glucose/fructose ratio decreased, thus making the fru...
متن کاملEffect of Cumin Essential Oil on Postharvest Decay and Some Quality Factors of Strawberry
Background: An essential oil is a liquid that is generally distilled from the leaves, stems, flowers or other elements of a plant. Objective: Cumin (Cuminum cyminum L.) Essential Oil (CEO) was analyzed to determine oil component. Antifungal effect of CEO was determined by in vitro technique. In second stage, effect of different concentrations of CEO by PDM on postharvest life of strawberry (Fr...
متن کاملeffect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
چکیده ندارد.
15 صفحه اولReducing Salmonella on cantaloupes and honeydew melons using wash practices applicable to postharvest handling, foodservice, and consumer preparation.
Washing conditions that included a soak or brush scrub were evaluated for removal of Salmonella from the surface of smooth (honeydew) or complex (cantaloupe) melon rinds. Melon rinds were spot-inoculated onto a 2.5 cm2 area of rind (squares) with approximately 6.0 log(10) CFU/square of an avirulent nalidixic acid-resistant strain of Salmonella typhimurium. Melons were washed by immersion in 150...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: New Zealand Journal of Crop and Horticultural Science
سال: 1993
ISSN: 0114-0671,1175-8783
DOI: 10.1080/01140671.1993.9513763